Possibly — but there are few reports. 86% of 7 people who reported on Krill Oil for heart & lipids say it improved. 0% noticed no change and 14% say it got worse.
“Personally I prefer krill oil because it is more bioavailable than fish oil, and also contains natural antioxidants which means it does not go rancid as fast.”
Conclusion: Krill oil supplementation can reduce low-density lipoprotein cholesterol and triglycerides. Additional clinical studies with more participants are needed to assess the impact of krill oil supplementation on other indices of cardiometabolic risk and on the risk of cardiovascular outcomes.
Conclusion: The current evidence demonstrated that daily KO supplementation may as a candidate for lipid management strategies. In future, studies should pay attention to the relationships of KO intake with the incidence of CVD events or all-cause mortality.
Based on few reports — treat as anecdotal. Information only — not medical advice. How we count