PlainPill

Bone Broth vs Ginger for digestion

Short answer: For digestion, users rate them about the same: 100% report improvement with Bone Broth (10 reports) and 100% with Ginger (13 reports).

Bone Broth has 0 meta-analyses and 0 randomized trials on PubMed; Ginger has 184 and 255.

Based on 58 reports about Bone Broth and 157 about Ginger. Not medical advice.

Bone Broth
Supplement
Ginger
Supplement
Users say it helped100%helped9 reports · few reports72%helped57 reports · medium confidence
Verdict
Mostly positive
Mostly positive
ResearchDResearch: NoneAResearch: Strong
Meta-analyses / RCTs0 / 0184 / 255
Mainly used for
Pain & inflammation
% reporting improvement
80% (5)95% (19)
Digestion
% reporting improvement
100% (10)100% (13)
Hormones
% reporting improvement
—100% (10)
Energy
% reporting improvement
100% (2)100% (5)
Focus
% reporting improvement
—100% (5)
Common side effectsNone reportedstomach issues, dizziness, feverish feeling, hypoglycemia
Typical dose reported100 ml / daily1/2 teaspoon dried
Bone Broth
What a user said
“My personal gut issues have been hugely improved by the GAPS diet, particularly the bone broth component.”
Full Bone Broth profile →
Ginger
Latest review conclusion

While most food, herbs and supplements can be safely taken in moderation, healthcare professionals should be aware of the increased risk of bleeding when taking several food and herbs. These include Chinese wolfberry, chamomile tea, cannabis, cranberry, chitosan, green tea, Ginkgo biloba, ginger, spinach, St. John's Wort, sushi and smoking tobacco. Patients should be counselled to continue to seek advice from their healthcare professionals when starting any new herbs, food or supplement.

Br J Clin Pharmacol, 2021 ↗
What a user said
“Ginger changed my life when it comes to hay fever. My wife as well. We normally stick some in some water (1/2 teaspoon dried)”
Full Ginger profile →

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Percentages come from first-hand user reports and are not clinical outcomes. Talk to a doctor before starting, stopping or combining anything. How we rate